SPICY KALE SALAD:

Shopping List:

Kale

Portabella mushrooms

Shallots

Garlic

Yellow tomato

EVOO

Cayenne pepper

Crushed red peppers

Red curry

Sea salt

Cracked peppercorn

Recipe:

5 cups kale (Chopped)

1 yellow tomato (diced)

1 Avocado (diced)

½ package portabella mushrooms

2 shallots

3 garlic cloves

¼ cup EVOO

½ tsp cayenne pepper

1 tsp crushed red peppers

1 tbsp. red curry

½ tsp cracked peppercorn

½ tsp sea salt

Directions:

1. In a large bowl toss kale, tomato, and avocado together. Set aside.
2. In a small sauce pan heat EVOO over a medium heat.
3. Add garlic, sauté for 30 seconds, add shallots, mushrooms, and seasonings. Cook for an additional 5 minutes. Remove from heat and allow to cool for 5 minutes.
4. Add mushroom mixture to kale and toss until ingredients are well combined.
5. Chill for an hour and serve.