BRUSSELS AND KALE SALAD

Shopping List:

Brussel Sprouts

Kale

Spicy mustard

Lemon

EVOO

Rice Vinegar

Honey

Crushed Red Peppers

Salt

Pepper

Italian Seasoning

Avocado

Red Onion

Corn

Tomato

Cucumber

Jalapeno (de-seeded)

Print Recipe

Brussels and Kale salad

Cuisine

Salads

Servings

Ingredients

• 12 Brussel sprouts shaved
• 4 cups kale
• 1/2 cup fresh corn
• 1 tomato
• 1 cucumber
• 1 jalapeno
• 1 avocado
• 1 red onion
• 2 tbsp spicy mustard
• 1 lemon
• 1/4 cup EVOO
• 1 tbsp honey
• 3 tbsp Rice Vinegar
• 1 tsp salt
• 1/2 tsp cracked peppercorn
• 1 tsp Italian seasonings

Cuisine Salads Servings Ingredients 12 Brussel sprouts shaved 4 cups kale 1/2 cup fresh corn 1 tomato 1 cucumber 1 jalapeno 1 avocado 1 red onion 2 tbsp spicy mustard 1 lemon 1/4 cup EVOO 1 tbsp honey 3 tbsp Rice Vinegar 1 tsp salt 1/2 tsp cracked peppercorn 1 tsp Italian seasonings

Instructions

1. Veggies prep; You can buy Brussel sprouts shaved at the grocery store or thinly slice them yourself. Rough chop kale, dice tomatoes, avocado, and de-seeded jalapeno slice cucumbers, and thinly slice red onion.
2. Briskly whisk dressing ingredients until mixture looks like a dressing. Pour into a jar, and enjoy with salads.

Recipe Notes

Keep sauce stored in a canning jar for storage up to 2 weeks.