Sugar & Spice Wings

Hey my boo’s!! How are y’all today? Before I get into this recipe can I just let y’all know the devil tried me on every level today!! So much so that this recipe almost didn’t make it on the blog today but, I refused to break my promise of 12 days of recipes. I’m learning daily that when your purpose is bigger than you AND you’re walking in it the enemy will attack from every direction you here me?! But guess what?? Ya girl has got to keep pushing and so do you!

Ok, now that I’ve gotten that out…. Welcome to Day 5 of our 12 days of recipes for Christmas boo thangs!!! This is a recipe I meant to bring to y’all earlier this week and completely forgot about it until my kids strung up a convo about how amazing the wings were when they had them for dinner this past weekend.  I believe I’ve already told you all that chicken wings are my absolute favorite food in the entire world, I can make them in a million different ways and I plan on sharing as many of those recipes with y’all as I can but,  for now we’ll start with this one.  These wings incorporate all of my favorite spices and are packing the heat.  I toned down the spice content for you all but if you enjoy the heat like I do by all means amp up the cayenne pepper in your dish like I did mine.  It’s a quick dish that is perfect for a fast weekday dinner.  Just pair it with a salad or throw some veggies in the oven and let them roast while the wings are cooking.  However you serve them up whether its as a appetizer or as a main course you and your guests will be so happy to have these flavor dancing in your mouth, promise.

I’ll see y’all tomorrow my loves! Y’all have an amazing blessed evening, or morning depending on where you are! **kisses**

Print Recipe

Sugar & Spice Wings

Prep Time

5 minutes

Cook Time

55 minutes

Servings

people

Ingredients

• 12-16 chicken wings
• 1/2 cup honey
• 2 tbsp brown sugar
• 1 tsp ground cloves
• 1 tsp nutmeg
• 1 tsp ground all spice
• 1 tsp cayenne pepper
• 1 tsp sea salt
• 1 tsp Ground white pepper
• 2 tsp Herbs de Provence
• 1/2 tsp turmeric
• 1 tsp ground ginger
• 1 tsp paprika
• 1/4 cup pineapple juice
• 1 tbsp Sesame oil
• 3 cloves minced garlic
• 2 tbsp rice wine vinegar
• 1/4 cups sliced scallions
• 1 tbsp cilantro
• 3-4 dashes liquid smoke

Prep Time 5 minutes Cook Time 55 minutes Servings people Ingredients 12-16 chicken wings 1/2 cup honey 2 tbsp brown sugar 1 tsp ground cloves 1 tsp nutmeg 1 tsp ground all spice 1 tsp cayenne pepper 1 tsp sea salt 1 tsp Ground white pepper 2 tsp Herbs de Provence 1/2 tsp turmeric 1 tsp ground ginger 1 tsp paprika 1/4 cup pineapple juice 1 tbsp Sesame oil 3 cloves minced garlic 2 tbsp rice wine vinegar 1/4 cups sliced scallions 1 tbsp cilantro 3-4 dashes liquid smoke

Instructions

1. Pre- heat oven to 375 degrees
2. Whisk all ingredients excluding chicken, scallions, and cilantro together until all ingredients are well incorporated. Pour sauce over wings and mix until well coated. Cover with foil and bake for 40 minutes. Baste with sauce every 15-20 minutes.
3. Remove foil, flip wings, and baste in sauce. Place wings back in oven for an additional 15 minutes. Remove from oven and garnish with cilantro and scallions.