Almond Pancakes
Hey babes! Here’s a quick and actual yummy Keto friendly pancake recipe. Now, in no way is your girl Keto but when I’m in vacation mode I try to cut my carbs as much as possible. As you all should know by now brunch is my absolute favorite meal and it usually involves a lot of carbs so I had to find a substitute for my beloved pancakes. Now, let me be super honest and say these pancakes will not taste like your regular buttermilk pancakes however, they are pretty amazing in their own right AND if you add a little fruit compote or fresh fruit it really sets them off. Please keep in mind, I am not Keto so if every single thing isn’t up to your Keto standards feel free to swap that ingredient out and use what works best for you. For instance I refuse to use any sugar substitute so, guess what your girl did?? I added regular white sugar cause, that’s what works for me lol.
| Prep Time | 10 minutes |
| Cook Time | 5-7 minutes |
| Servings |
pancakes
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- 2 cups almond flour
- 9 cup tbsp butter melted
- ¼ cup almond milk
- 4 whole eggs
- 1 tsp vanilla
- 2 tsp baking powder
- 2 tbsp sugar of choice
- ½ tsp sea salt
Ingredients
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- Place all ingredients in blender or food processor and blend until fully combined. Allow your mix to sit for 5 minutes to thicken.
- Heat griddle or skillet over a medium heat.
- Pour mix onto griddle and cook for 2 minutes, flip and cook for 1 minutes.
- Remove from heat and butter pancakes. Serve with fruit or desired topping.
Can substitute almond flour for 1/2 cup of coconut flour.
Have you reserved your seat for A Seat At My Table:Bottomless Brunch? If not, check out the deets below!
