Adult Hot Chocolate

On the 6th Day of Christmas Maryann gave to me hot chocolate that’s too good to share with the kiddies (not really though) lol. HEY GIRL HEY!!!! It’s day 6 guys *gasp* I can’t believe we are half way through these 12 days of recipes for Christmas. Today I whipped up this hot chocolate on my Instagram and instantly knew this had to take the place of the recipe I was going to share. On it’s own this hot cocoa is something special but, if you dare to throw in a shot (or two) of cognac BAAAABY you’re going to be in love. You can head over to my Instagram stories to see how I made this if you need a visual but it’s really as simple as the directions describe.  I hope it warms your heart and gets you nice and tipsy lol.  See y’all tomorrow for a yummy brunch recipe that’s going to blow your mind.  **kisses**

Print Recipe

Adult Hot Chocolate

Cook Time

30 minutes

Servings

people

Ingredients

• 11 oz milk chocolate chips
• 6 oz butterscotch chips
• 1/4 cup caramel sauce
• 1/2 tsp nutmeg
• 1 tsp cinnamon
• 1/2 tsp cayenne pepper
• 1 tsp sea salt
• 8 cups almond milk
• 1/2 cup heavy cream
• 4 leaves mint
• 1 tsp vanilla
• Whipped cream

Cook Time 30 minutes Servings people Ingredients 11 oz milk chocolate chips 6 oz butterscotch chips 1/4 cup caramel sauce 1/2 tsp nutmeg 1 tsp cinnamon 1/2 tsp cayenne pepper 1 tsp sea salt 8 cups almond milk 1/2 cup heavy cream 4 leaves mint 1 tsp vanilla Whipped cream

Instructions

1. Over a medium heat place all ingredients (excluding mint leaves and vanilla) into a large pot whisking constantly until chocolate melts completely. Once chocolate has melted completely stir in vanilla. Add mint leaves and reduce heat to low, allow this to simmer on low for 10-15 minutes. Remove from heat serve in your favorite mug and top with fresh whipped cream and enjoy! For spiked hot chocolate add 1-2 oz of your favorite cognac or bourbon.