Blue cheese dressing

Hello my loves!  I just posted my oyster mushroom recipe so I wanted to provide you with my favorite dipping sauce recipe.  So, a little back story before I hand that off to you.  I choose my wing spots based on what kind of blue cheese dressing they have.  If it’s not made in house 9 times out of 10 I won’t eat there.  I’ve only found two places in Atlanta that serve amazing homemade blue cheese dressing and that’s J.R. Crickets and Wingstop.  They are both very different but I love them both.  J.R. has the thick creamy, chunky blue cheese while Wingstop has that creamy garlicky feel.  So, I’ve done what I do best and created a recipe that includes both.

I’ve made a few blue cheese haters believers so, I would suggest giving it a try even if blue cheese isn’t your normal go to.  I made this recipe on my Instagram and it’s up on my page under my highlights if you need a little extra guidance.  Enjoy babes!!

Print Recipe

Blue Cheese dressing

Servings

Ingredients

• 2 tbsp mayo
• 3/4 cup sour cream
• 3/4 cup blue cheese crumbles
• sea salt pinch
• 1/2 tsp cracked pepper
• 2 dashes franks hot sauce
• 4 dashes worcestershire sauce
• 2 cloves garlic minced

Servings Ingredients 2 tbsp mayo 3/4 cup sour cream 3/4 cup blue cheese crumbles sea salt pinch 1/2 tsp cracked pepper 2 dashes franks hot sauce 4 dashes worcestershire sauce 2 cloves garlic minced

Instructions

1. In a small bowl mix all of your ingredients together until well combined. Store in an air tight container. Can be stored in fridge for 3-5 days.