Honey Roasted Brussel Sprouts
Honey Roasted Brussel Sprouts that even your pickiest eater will love. This recipe is straight to the point, easy to make, and soooo good. Enjoy!
| Prep Time | 5 minutes |
| Cook Time | 20 minutes |
| Servings |
people
|
Ingredients
- 1 lb Brussels sprouts halved
- 1 tsp PHSS Pink Himalayan Sea Salt
- 1 tsp crushed red pepper
- 1 tsp Cracked black pepper
- 1 tsp Herbs de Provence
- 1/2 cup melted butter
- 2 1/2 tbsp honey
Ingredients
|
|
Instructions
- Place Brussel sprouts in a baking dish and sprinkle seasonings and honey over them. Pour melted butter over brussels and bake for 20 minutes or until they are golden brown. Some will be a little darker in color and that’s perfect, this means more flavor!