Peach Cobbler Bread Pudding

HEEEEEEYY my loves!! I told y’all I would be giving you recipes this entire holiday season so, get used to seeing me all in your inbox this season. lol. I wonder how many of you love brunch as much as I do. I also am wondering how many of you HATE waiting in line for a popular brunch spot like I do.  Let me tell you this, there are many things I will wait for but baaaby *in my Nola accent*  food isn’t one of them.  I certainly will not wait for something that I can make better at home, and for a fraction of the price.

Any-who this recipe is EVERYTHING and I love to top it with a little caramel sauce and ice cream and it gives me all the dessert vibes I need.  It’s easy to make, you just toss everything together in a bowl (kinda) and bake it. Hope you enjoy, you’ll be seeing me soon.  I have a few more yummy holiday recipes I’m giving you all this week so, stay tuned for those. Until next time *kisses*

Print Recipe

Peach Cobbler Bread Pudding

Prep Time

10 minutes

Cook Time

1 hour

Servings

people

Ingredients

• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/8 tsp ground ginger
• 2 eggs
• 1 cup milk
• 1/2 cup heavy cream
• 1 tbsp lemon juice
• 3 cups diced peaches
• 1 Loaf of baguette bread cut into bite size pieces
• 1 cup brown sugar
• 1 cup chopped pecans
• 1/2 cup browned butter

Prep Time 10 minutes Cook Time 1 hour Servings people Ingredients 1 tsp cinnamon 1/2 tsp nutmeg 1/8 tsp ground ginger 2 eggs 1 cup milk 1/2 cup heavy cream 1 tbsp lemon juice 3 cups diced peaches 1 Loaf of baguette bread cut into bite size pieces 1 cup brown sugar 1 cup chopped pecans 1/2 cup browned butter

Instructions

1. Pre-heat oven to 375.
2. In a medium mixing bowl whisk together spices, eggs, milk, cream, and lemon juice together until well mixed.
3. Toss your bread, brown sugar, peaches, and pecans together in a large bowl. Pour browned butter over mixture and gently stir. Pour egg mixture over bread mix and gently stir until all bread is soaked with egg mixture. You may not need all of your egg mixture, you only need to make sure your bread has soaked up a nice amount of it. If you pour too much in your bread pudding will taste eggy.

   
4. Cover and bake for 45 minutes. Uncover and bake for additional 15 minutes or until golden brown.

   

Recipe Notes

Browned butter: Over a medium heat melt your butter and allow it to simmer for a few minutes until brown bits form at the bottom of your pan and butter starts to turn a caramel color.  Be sure to stir or move your pan around so that butter doesn't burn.